Literary Stuff

Oxford American— I love plumerias. You should too.

Narratively— I used to shit my pants a lot.

SouthEast Review— Mom's a hoarder.

Hayden’s Ferry Review— Mom's a hoarder.

The Best Creative Nonfiction, Volume 2Mom's still a hoarder.

Quarterly West— Cats and strippers, that is all.— A very funny, very true story about sex and scabies that you can no longer read.

Crazyhorse— Sad little teenage surf dreams.


Eater— Longform about Tujague's, pralines, Emeril Lagasse and what it's like to work Tales of the Cocktail.

Eater NOLA— I was editor from July 2012 to January 2017. 

St. Charles Avenue Magazine— I used to write a food column called The Dish. 

The Guardian— Who doesn't love a listicle about cheap eats?

Zagat Nightlife Guide 2013— I wrote hundred of those little reviews.

Print publications: Spirits Business, Chilled, Condé Nast Traveler

Houston Stuff

Houstonia Magazine— I’ve edited large packages on Texas food and wine trips, Texas cheese & wine, 50 Best Restaurants in 2018,

where to hike and bike in H-Town. I’ve written features on oysters, opioids and UH Track & Field, and profiles on Clint Capela,

J. Prince, Ruth Simmons, Art Acevedo and more.

New Orleansy Stuff

Louisiana Cultural Vistas— Whatcha know about some Croatian oystermen and Creole tomato farmers?

Ask Men— Lead us not into temptation.

New Orleans Magazine— Parading with the Krewe of St. Anne

Impressive Stuff

Finalist, City & Regional Magazine Award for Best Reporting 2019

Best American Travel Writing 2017

Cornbread Nation: The Best of Southern Food Writing 2015, Southern Foodways Alliance

Notable Essay,  Best American Essays 2013

Literary Death Match partaker